Our "To Die For" Key Lime pie recipe
I'd like to offer you the opportunity to try the most delicious, best Key Lime Pie recipe you've ever tried. This is a very detailed and highly developed recipe that has taken us much time to perfect. If you've never had a homemade Key Lime pie, you must try it. If all you've ever had is the stuff they sell at Perkins or some other family restaurant, then you haven't had Key Lime pie as it was meant to be.
The pie crust is not the graham cracker style that most Key Lime recipes call for. It is a genuine pastry pie crust that has "melt-your-mouth" goodness and is light as a feather. This crust can be used for all your pies and will make all your friends say, "I must have the recipe.".
The filling uses genuine Key Lime juice and the recipe provides sources for it. It's both tart and sweet, a flavor combination that professional chefs work hard to obtain. This isn't a light filling, it is rich and flavorful. If you don't like rich pie, this isn't for you. We love it, and hope you do too.
The meringue is probably the most perfect you'll ever see. Have you ever had difficulty making meringue? Does it crack? Is it too stiff? We take you step-by-step through the process, detailing everything.
If you would like to purchase this recipe for $2.00, use the Paypal button below. or send $2 with a self-addressed, stamped, business size envelope to:
PO Box 161
Bayfield, WI 54814