I would be grateful if you considered purchasing one of my recipes

Key Lime Pie Recipe
Bayfield Waffles

• 1.6 pounds of romano, parmesan and other grateable cheeses yields about 5 cups of cheese when grated, or 5.1 ounces (145 grams) per cup.

• Cinnamon sugar recipe

  1 (200 grams) cup of sugar
  2 tablespoons (8 grams) of cinnamon
  Shake together and store in a spice container with shaker top and cover to seal it after use.

• Cost efficiency of buying a cheap bone-in, uncooked ham - I bought a ham on sale for $1.79/pound. It was an 8 pound uncooked shank ham. After boning, I had 4 pounds 5 ounces of meat and 1 ham bone for soup. The 8 pound ham cost $14.50. In the end, the edible part of the ham cost me about $3.40 per pound. To determine the approximate "real" cost of a cheap ham, you should consider half the weight of what you're buying as not edible. You can either double the cost per pound or halve the weight on the price label to determine its real price/yield.
  
  
• The same goes for a whole turkey. I bought a 15.35 pound turkey for $21.35 ($1.49/lb). It came with giblets, which I did not use. After cooking and boning, I got 3 pounds, 4 ounces of white meat and 2 pounds of dark meat. Cost per pound for this turkey was $4.06/lb. An amazing 10 pounds of this bird was not edible (liquid, bone, fat, giblets). Condering the $1 cooking bag, energy to bake, time to prepare and bone the thing, it would be cheaper to buy high quality deli turkey or a precooked breast. I will never bake a whole turkey again.
  
• 1 medium whole apple yields a little less than 1 cup of chopped apple.